Taragon
Artemisia dracunculus L.
Description
Tarragon is an aromatic perennial small shrub with slim woody branching stems growing to a height of 2 to 3 feet. Leaves are linear or lanceolate , 1 to 4 inches long, with small globe-shaped yellow or greenish-white flowers in terminal panicles.
Uses
- Flavor enhancer
- Garnish
- Digestive disorders
- Toothache
- Promote menstruation
- Used as a diuretic and to enhance the appetite
- Also used for its anticoagulant activity; also as antiepileptic
Plant Part Used
Above ground parts
Distribution
Cultivated
Preparation
- Dried or fresh tarragon can be added to salad dressings or used for cooking
- To make an infusion, steep one handful of fresh tarragon or one tablespoon of dried herb for each cup of tea to reduce flatulence and stimulate the flow of gastric juices.
- Essential oil used in aromatherapy for digestive and menstrual problems