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Aba/biga

Alocasia macrorrhizos (L.) G.Don

Aba/biga

Description

Biga is a coarse and erect plant with a stout trunk, growing up to 2 meters high. Leaves are very large, broadly ovate, the larger ones up to 1.5 meters long, with slightly undulate margins, a pointed apex and a deeply cordate base, not at all peltate. Petioles are long and very stout. Spathes are peduncled, with the tube 4 to 5 centimeters long, the blade yellowish to yellowish-green up to 23 centimeters long and 9 centimeters wide when spread, slightly mottled with purple inside. Pistillate part of the spadix is 3 to 4 centimeters long, 1.5 centimeters thick, contracted above. Fertile part of the male inflorescence is about 6 centimeters long, the appendage about 15 centimeters long. Berries are globose or ovoid, fleshy, and red when mature. 

Uses

  • Stems and corms are edible; used as food during scarce times. 
  • Widely cultivated and eaten as vegetable 
  • Leaves and corms used for furuncles, impetigo and snake bites 
  • Ground petioles in near-decayed state are placed in cloth and heated in coals, used for toothaches. 
  • Decoction of rhizomes used for abdominal pains and vomiting. 
  • Acrid juice used for stings of giant nettles (Laportea). 
  • Tubers used for influenza, fever, malaria, diarrhea, typhoid fever, tuberculosis, headaches. 
  • Rootstock used for inflammations and diseases of the abdomen and spleen. 
  • Leaf and stem decoction used as bath in treatment of pruritic skin conditions and burns. 
  • Underground stem part used for gout and rheumatism. 
  • Used in the treatment of diabetes; stem juice applied to prevent edema, pain, and bleeding from cuts and wounds. Whole plant is used for pus in the ears, jaundice, and constipation. 
  • Chopped roots and leaves applied to painful joints. 
  • Used for cancer treatment 
  • Used to promote urination, heal boils, and treat rheumatism

Plant Part Used

Stems, leave, rhizomes

Distribution

  • Wild in clearings and secondary forests at low and medium altitudes throughout the Philippines.
  • Commonly cultivated as an ornamental here and in other tropical countries
  • Cultivated for its starchy stem tubers. .
  • Also occurs in India to Malaya. 

Preparation

  • For boils and sores: Macerated (pounded and soaked) leaves can be applied as a poultice to burst boils and infected sores. The juice of the leaves can also be applied directly to boils.
  • For rheumatism: Heated tubers can be applied to painful rheumatic joints.
  • For toothaches: The juice of the leaves can be applied to the aching tooth
  • For internal hemorrhages: The leaf juice can be used internally.
  • For earaches and otorrhea: The juice of the petioles (leaf stalks) can be used
  • For alopecia (hair loss): The juice of the corm (tuber) may be used.
  • As a laxative: The leaves can be used internally as a laxative