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Tanglad/Lemon Grass

Cymbopogon citratus (DC.) Stapf

Tanglad/Lemon Grass

Description

Tanglad/Lemon grass is a tufted and perennial grass. Leaves grow to a length of up to 1 meter, about 1 to 1.5 centimeters wide, scabrous, flat, long-acuminate, and smooth. Panicles are 30 to 80 centimeters long, interrupted below; the branches and branchlets somewhat nodding. Perfect spikelets are linear-lanceolate, pointed, not awned, and about 6 millimeters long. 

Uses

  • Diarrhea
  • Toothache
  • Diuretic
  • Headache
  • Rheumatic pain
  • Back pain
  • Neuralgia
  • Anti-microbial/anti-inflammatory
  • Sedative
  • Ringworm 
  • stomachic
  • emmenagogue
  • sprain
  • vomiting
  • lower blood pressure
  • gatrointestinal maladies
  • febrifuge
  • anxiolytic
  • hypnotic
  • anticonvulsant effects
  • sudorific
  • antipyretic
  • antispasmodic
  • cough
  • cold
  • hemoptysis
  • sore throat
  • improve blood circulation
  • remove body odor

Plant Part Used

Leaves, roots, whole plant

Distribution

  • Planted in most parts of the Philippines for its fragrant leaves, but is nowhere spontaneous.
  • Native to India, Sri Lanka.

Preparation

  • Herbal Tea (Infusion): Chop 1 to 2 teaspoons of fresh tanglad leaves and steep in 6 ounces of boiling water for 10–15 minutes, then strain. Used to soothe digestion, ease stomach cramps, and relieve anxiety 
  • Essential Oil & Aromatherapy: Extracted via steam distillation, the oil is inhaled to reduce stress or diluted with a carrier oil (such as coconut oil) for topical application on muscle and joint pain 
  • Poultice: Crushed or pounded fresh leaves are applied directly to the skin or forehead to help soothe headaches, swelling, or localized pain 
  • Tincture: Alcohol-based leaf extracts taken in controlled liquid doses (typically 5–15 mL) for concentrated herbal support 
  • For diarrhea, decoction of leaves with sugar and a small piece of crushed ginger taken orally. For adults, 1 cup, 3 times daily taken after each loose bowel movement. For infants and babies, 1 tablespoon 3 times daily and after each loose bowel movement; 2-6 years, 1/4 cup 3 times daily and after each loose bowel movement; 7-12 years, 1/2 cup three times daily and after each loose bowel movement.
  • Leaves applied to the forehead and face as a cure for headaches; infusion held in the mouth to alleviate toothaches.
  • Tea made from leaves used as stomachic tonic, diuretic, and refrigerant
  • The oil, mixed with equal amounts of coconut oil, is used as a liniment for back pains, rheumatic complains, neuralgia, sprains and other painful afflictions
  • Decoction of leaves used as stomachic, diuretic, and refrigerant
  • leaf infusions used as antimicrobial, anti-inflammatory and sedative
  • hot water extract of dried leaves and stem taken orally as renal antispasmodic and diuretic
  • hot water extract of entire plant drunk as stomachic; extract of dried root taken orally for diabetes.
  • leaf decoction taken orally for sore throat, empacho, and as emetic
  • oil used for cough, cold, hemoptysis, rheumatism, back pain, bladder problems.
  • Roots consumed to induce sweating and improve urine flow. Leaves placed in bathwater to treat cuts and wounds, reduce swelling, improve blood circulation, and remove body odor